Title: Coleslaw with Cheddar Cheese and Apples
Categories: Salad
Yield: 12 Servings

1	lg	Head of green cabbage,
		Finely shredded
4	c	Shredded sharp cheddar
		Cheese, plus extra 4 garnish
4	lg	Red-skinned apples, cored
		And shredded, but not peeled
		Plus extra wedges 4 garnish
1	lg	Yellow onion, shredded
1 1/2	c	Mayonnaise
1 1/2	c	Sour cream
2	ts	Ground ginger
1	ts	Ground cinnamon
1	ts	Dry mustard
		Sea salt and cayenne peppere

Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese.

In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar. Makes 12 servings.

Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg Percent calories from fat 78%

Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie Beers

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